When you're in the mood for a bright-tasting treat that incorporates the delectable tang of lemon paired with freshly baked shortbread, make a pan of lemon bars to satisfy your cravings. While for ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...

My mother wasn’t a baker, but she did make some mean lemon bars when I was growing up. They were simple things, a buttery crust pressed into the pan and topped with beaten eggs, lemon and sugar, then ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

RICHMOND, Va. -- Nothing is easier or tastier than a great dessert bar recipe – and here is one that Southern Living magazine says is their “simplest (and best) recipe ever”. Mary Rapoport joined us ...

Genevieve Ko’s new recipe adds lemon zest to a snappy shortbread crust for even more lemony brightness and flavor. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Hadas ...

As summer approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...