Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Make luxurious pumpkin gnocchi served with a rich pecorino fondue and crispy sage. This elegant recipe combines soft, pillowy ...

Happy Valentine's Day! If you don't have plans to head out – look no further than your own kitchen. The Cooking Mom joins FOX6 WakeUp with a recipe for the holiday of love. Carefully heat the ...

Kathy Hester, a local author and slow cooker enthusiast, recently came out with a cookbook, The Vegan Slow Cooker. And with so many eyes on basketball this week, I thought I'd share one of her ...

I'm looking for a recipe for the crab fondue similar to what was served at the former Rocky's restaurant on Bethel Road. When answering a specific request, please submit a recipe you have tried.

Arrange all fruits & other dippers in a large serving platter & set aside. In a double boiler over low-medium heat, place the chocolate & the caramel syrup. Stir until the chocolate is melted and the ...