Our best tips and tricks for a juicy, flavorful, and impressive Easter ham. From how to choose the right cut of ham to how to ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Now that we are officially in a Turkey Moratorium, with a ban on any talk about anything to do with them until after the first Mardi Gras parade, we can set our sites on the next source of holiday ...

From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

1/3 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped 3 ounces dry-cured ham, thinly sliced and shredded in 1-inch strips (see note**) 1/3 cup pecans, toasted and roughly chopped 1.

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn't ...