You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

Our creamy, dreamy no-churn ice cream, which is made with homemade Nutella and studded with chocolate chips and crunchy ...

There's no better treat than hot chocolate on a chilly, dreary day. While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ...

These no-bake white chocolate Oreo truffles transform your favorite cookie into a special confection. They're easy to make ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...

Homemade chocolate chip ice cream sandwiches are the ultimate summer treat, and they’re not that hard to make. To keep things as streamlined as possible, these sandwiches are made from one giant ...

Some baking projects start with good intentions and end with flour on the counter, cocoa powder on the floor, and every measuring spoon in the sink. Miyoko Schinner’s vegan chocolate cake mix offers a ...