Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

The prices for marine products from Hokkaido halved following China’s blanket ban on Japanese seafood imports, according to the region’s government. Retail prices of premium seafood such as ...

Get ready for a mouthwatering journey through Hokkaido’s freshest seafood and noodles! From an intense encounter with the ...

SAPPORO, Japan -- Seafood exports from Japan's northernmost main island of Hokkaido fell last year as China's import ban dragged on, and this year they will contend with the prospect of trade ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Hokkaido is a shapeshifter with a wild heart, their personality changing with every season. Gather round and let Hokkaido regale you with unforgettable tales for the road – hidden histories of ancient ...

Japan's Hokkaido is set to host the "Hokkaido Japan Seafood Fair" from Jan. 22 to 28 at two Japanese supermarkets in the US state of California, showcasing premium local seafood products to ...

The Food Ranger. Most UNIQUE Street Food Japan - SPIKY Crab BREAKFAST + Seafood Tour of Sapporo, Hokkaido, Japan! Posted: February 4, 2025 \| Last updated: February 4, 2025. More f ...

Foodison Inc., a Tokyo-based seafood distribution company, has been cooperating with three other domestic companies to process scallops harvested off the main northern island of Hokkaido by ...

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.