This Ham Asparagus Strata is another brunch recipe that’s quick and easy. Its prepared the night before and stuffed in the fridge overnight. English muffins always go on sale in the grocery stores.

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

Instructions: Spray 2-quart baking dish with cooking spray. Line dish with ham. In large bowl, whisk together milk, eggs, mustard, thyme, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper ...

Chef Jeff Jackson from Smith's joined us on Christmas Eve with two holiday recipes: Christmas Salsa and Christmas Ham & Swiss Breakfast Strata. 1. In a bowl, combine the pomegranate, cilantro, red ...

Serves 8 to 12. Recipe is from the files of Corinne Cook, who says she’s not sure where it came from originally. 5 tablespoons butter, divided 2½ to 3 cups ham, cut bite size OR 1 (1/2-inch thick) ham ...

Butter a 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, ...

Q. I found this recipe for a fancy strata from Bon Appetit's December 2003 issue. I would love to make it but can't unless it is dramatically lightened. Please help! A. Strata is one of those dishes ...

(The Place Advertiser) - Chef Jeff from Smith's shares a recipe for Christmas Ham and Swiss Breakfast Strata. Andrei Arlovski shuts down Jack Doherty after viral brawl at Paul vs. Joshua: 'You're full ...