KARE 11 Saturday is firing up the grill for summer! Karl Benson from Cooks of Crocus Hill stopped by to grill up his favorite, underrated cut: the pork steak. "Juicier than pork chops and packed with ...

Some of my favorite cuts of meat tend to be some of the most underrated. Pork steak falls into that category. Pork steaks aren’t always readily available in stores, but any butcher could cut them for ...

There's nothing like taking the guesswork out of cooking meat. An easy three-step process is all you need to master the art ...

Few types of meat strike the ideal balance between versatility and deliciousness quite like pork. There are lots of flavorful cuts of pork, including chops, tenderloin, pork butt, and shoulder (and ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

A regular Saturday can turn into a full backyard spread once the grill starts handling more than burgers. These 21 recipes ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...

If you’ve only had pork shoulder when braised until shredded, it’s time to see what else the cut can do. In this summer recipe, boneless pork shoulder (also called Boston butt) is sliced into ¾" ...

Most steakhouses tend to be pretty beef-centric, to the point where some (such as the beginner-friendly Longhorn Steakhouse) incorporate cattle references into their name and logo. As it turns out, ...