One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay ...

Gordon Ramsay wearing a white chef jacket at an event - Andrew Chin/Getty Images Frying fish can be a tricky task, but it's one that delivers incredible results if done correctly. The most important ...

The dining scene is about to get a little hotter in downtown Reno as celebrity chef Gordon Ramsay of Hell’s Kitchen fame is set to open two restaurants at The ROW. Ramsay announced on Thursday that he ...

I PICK up what looks like a mini drumstick but is, in fact, a chicken lollipop. Not any old lolly, mind, but one of celebrity ...

Fish and chips is a certified street food classic. It has a long history and is still instantly recognized as one of Britain's most preeminent foods. It only makes sense that British celebrity chef ...

I'm a big fan of Gordon Ramsay. I've watched his shows for years, eaten at his Las Vegas restaurant, and even interviewed him for a story once — I'm happy to report he was nothing like his "Hell's ...

One of the biggest household names in cooking, Gordon Ramsay has built a culinary empire spanning from Michelin-starred restaurants like Restaurant Gordon Ramsay to competitive cooking shows like ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

You know what’s just as bad as abusive husbands screaming at their wives and children, old ladies getting assaulted, and bullying? Gordon Ramsay’s yelling. You know what’s worse? Innocent fish ...

When I read about Gordon Ramsay charging £31.50, or about $43, for fish and chips at his new restaurant inside London’s Savoy Hotel, I felt slightly less bothered for having to dish out $17 for a box ...

“Ramsay’s Kitchen and Fish & Chips will be my first establishments in the Reno market and I’m excited that they’ll be at such an amazing destination,” said Ramsay. “I look forward to introducing both ...