Cauliflower, also known as gobhi, is one of the most versatile vegetables used in Indian cooking. From curries and parathas to pakoras and pickles, this humble vegetable finds its place in countless ...

To prepare potatoes: In large heavy skillet over medium-high heat, heat 2 tablespoons oil. Add cumin and mustard seeds. Cook for 30 seconds or until mustard seeds turn gray and start to pop. Add ...

Every so often, I come back to quinoa. For those who remember what I’ve said about it before, this is perhaps surprising. But the fact is, it’s hard to escape this little pseudo-grain (really a seed), ...

Indian cuisine redefines bold and unforgettable with its vibrant, spice-laden dishes. Each bite delivers a symphony of flavors that will keep you coming back for more, showcasing the depth and ...

Don't bother with adding butter to your cauliflower rice -- you should use this alternative instead, which will make your ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala Chicken with Cauliflower and Chickpeas recipe is a dream come true! It's a ...

At Kitchen Witch Cookbooks on Aug. 22 with proprietors Debbie Lindsey and Philipe LaMancusa. (Kitchen Witch photo) Philipe LaMancusa of Kitchen Witch Cookbooks shared this recipe. Curried Cauliflower ...

I had been watching the space in the Outback plaza where Cilantro's used to be with great interest. Rumor had it that a new Indian restaurant would open soon, and rumor turned to fact several weeks ...

Preheat the oven to 350°. In a 9-by-13-inch glass or ceramic baking dish, toss the cauliflower florets with 1 tablespoon of the oil. Season with salt and bake for about 45 minutes, or until just ...