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This dish is special to me because it is a rendition of a very popular Indo-Chinese dish called Gobi Manchurian. Gobi means cauliflower in Hindi, and Indo-Chinese food is something specifically found ...

Gobi Manchurian, a beloved fusion dish popular among all the “Chin-Indian” lovers, is under public ire. The dish which is made with cauliflower florets tossed in a spicy, fiery sauce, has been banned ...

Following the discovery of cancer-causing food colors in random samples of cotton candy and gobi manchurian sourced from various food outlets across the city and state, the health and family welfare ...

Gobi Manchurian, a fusion dish made up of cauliflower florets covered in a spicy red sauce, has long been a favourite among foodies. However, Goa's Mapusa banned the delicacy from stalls and feasts ...

Recently, an Indian restaurant in the US made locals passing by their eatery to take a bite of Gobi Manchurian. They offered free samples of the cauliflower-based dish to people and recorded their ...

Gobi Manchurian, a popular snack in Goa, has been banned in Mapusa due to allegations of being made from synthetic colours, sauces of dubious quality, and reetha powder. The dish, a cousin of Chicken ...

Gobi manchurian, often spooned out fiery red, has some food czars seeing red. The popular fusion dish had already stoked synthetic colour and hygiene concerns but went out of the frying pan into the ...

Echoing a similar sentiment, a user said “Gobi is the dish and not the vegetable here. The Gobi shortened version of Gobi Manchurian. They mean cauliflower Manchurian here in this context. If this isn ...

Chef and author Asma Khan shares her Gobi Manchurian recipe as well as why the cauliflower-based Indo-Chinese dish is so special to her. Asma Khan is an India-born British chef who owns the Darjeeling ...