Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but one thing that I always struggle with is not having enough recipes to let ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

"This is a versatile recipe that can be adapted based on what's in your fridge," says the author of First Generation: Recipes From My Taiwanese-American Home Food blogger Frankie Gaw shares a ...

Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals ...

Remarkably adaptable and simple to prepare, salmon features prominently in numerous households' midweek meal repertoires. Salmon is an extraordinarily wholesome food, making it a preferred choice for ...

Labor Day reminds me of New Year’s but with fewer fireworks, less noise and the absence of a crystal ball dropping in Times Square. Like New Year’s, Labor Day is a time of transition. Originally a ...