Soft, gooey, with nuts, covered in chocolate, you name it. This German treat is a must during Christmas. “Marzipan” is a soft almond paste, made from blanched, milled almonds, and manufactured with ...

Whizz the almonds and sugar together in a food processor until finely ground. Add the egg whites and whizz again until you have a smooth, white mixture. Work quickly to make sure it does not get too ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

German bakery owner Tim Kortuem celebrates the year of the coronavirus vaccine by making syringe-shaped marzipan cakes A spoonful of sugar helps the medicine go down at a bakery in the western German ...

Sweeter and more spring-like than Christmas cake, with marzipan disciples assembled on the top, does this feast-day favourite merit a comeback, or will you be sticking to hot cross buns? Simnel cake ...

Here's our favourite recipe for marzipan cake, perfect for your 'fössta tossdan i mars' celebrations, courtesy of Swedish food writer John Duxbury. This recipe for prinsesstårta (Princess cake), also ...

Soft, gooey, with nuts, covered in chocolate, you name it. This German treat is a must during Christmas. “Marzipan” is a soft almond paste, made from blanched, milled almonds, and manufactured with ...