Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

I make big fans whenever I serve this German-style schnitzel pork schnitzel recipe. It’s a Christmastime favorite —Diane Katzmark, Metamora, Michigan. Looking for more? Check out these German ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...