“How do you know when it's ready to harvest?” I think aloud, staring at what is, now, just a dusty bunch of grapes. Third-generation winemaker Bacho Burjanadze holds the fruit up for us, a group of ...

Wine and food from the Republic of Georgia have captured the attention of Americans in a way that seemed unimaginable a little over thirty years ago when the Soviet Union collapsed in 1991. While the ...

This is part of Reason's 2025 summer travel issue. Click here to read the rest of the issue. The people of Georgia might well be the first folks who ever got properly wine-drunk. Straddling the ...