Heat olive oil in a large pot over medium heat. Sauté onion until softened. Add garlic and cook for 1 minute until fragrant.

This recipe for African chickpea soup appears in the new book “Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family” (Clarkson Potter, $30) by Alice Randall and ...

When “Giorno dei Morti,” or the Day of the Dead, comes around on Nov. 2, families in Piedmont, the wine region in northwest Italy, celebrate by eating a hearty zuppa di ceci. Yes, Day of the Dead is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Galician Garbanzo Soup Yield: 6 servings 3 (15-ounce) cans garbanzo beans (chickpeas), rinsed and drained, divided 4 1/2 cups ...

The best way to get the most taste from pot of chickpeas simmered with only a few seasonings is to start with dried peas. You need to soak dried chickpeas overnight and when you go to cook them, you ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience — the super-starchy liquid in which the beans are packed is like an ingredient itself.

Enjoy a rich and creamy chickpea soup that’s naturally vegan, gluten-free, and packed with nutritious ingredients. This easy ...

Spicy sausage, tender chickpeas, and savory aromatics come together for a comforting bowl of goodness in this one-pot soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

This avocado-and-chickpea salad is a fresh, flavorful dish that comes together in minutes. Made with just five ingredients, it’s as simple as it is satisfying. Creamy avocado pairs perfectly with ...