The 77th Alabama Deep Sea Fishing Rodeo is a mere week away and things are beginning to smell fishy around here. Not suspiciously fishy, but good fishy -- in the unmistakable aroma of fresh fish ...

While many Americans were enjoying Memorial Day barbecues this past weekend, artist Kiyan Williams was concocting a cookout of a different sort: This Sunday at Lyles and King gallery in New York the ...

SARAH SWAIN AND THE BOYS ARE FAMILIAR FACES ON THE CAPE COD MUSIC SCENE. YOU GOT A CAP JUST AS THE FRYING PAN. THE ART GALLERY SARAH STARTED WITH HUSBAND STEVE SWAIN HAS BECOME FAMILIAR TO ART LOVERS ...

• The Greensburg Art Center and Greensburg Hempfield Area Library will sponsor an art exhibit featuring the oil and acrylic works of Carlow University graduate Maura Taylor from Friday to April 13 at ...

Americans love fried food, and eat a lot of it. The word “fried” appears on 73 percent of the more than 93,000 restaurant menus tracked by data analysis company Food Genius, and that doesn’t include ...

In "The New Encyclopedia of Southern Culture: Volume 7 -- Foodways" by John T. Edge, there is a passage on why fried chicken is so much a part of the heritage of the South. "The standard explanation ...

Alongside chicken noodle soup and macaroni and cheese, fried chicken stands as one of the quintessential comfort foods. There’s no question about it: Done right, fried chicken is a beautiful thing.

Fried food is trendy, too: Of all the menus that use the word “fried,” 44 percent are fast-casual restaurants, the fastest-growing segment in the industry, compared to casual-dining restaurants, which ...