Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...

Using a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

I made Blue Zones pumpkin fritters, and they're a seasonal and decadent dessert. The recipe is simple, but frying can be tricky and messy if you're not used to it. The fritters aren't an everyday ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

Food blogger Adrianna Adarme recommends smothering these corn fritters in homemade buttermilk ranch dressing on the Fresh Tastes blog. Don't forget to brown the butter first! In a medium bowl, combine ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

When you’re in the mood for little pieces of fried goodness, fritters are the perfect snack for you! On sunny days, rainy afternoons or chilly evenings, fritters can be prepared anywhere and anytime.

Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Aube Giroux is a food writer and filmmaker who ...