1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...

New Orleans is home to two distinct styles of crab cakes. The more prevalent are the deep-fried discs of crab dressing, a relatively affordable delivery system for crab flavor. The other is a showcase ...

Reader Andrea Bardack can’t stop thinking about the crab cakes she and her mother had at the Watercolour Grillhouse at the Clearwater Beach Marriott Suites on Sand Key in Florida. And the preparation ...

A healthy debate can be had over the best way to appreciate blue crabs. The purists could argue that nothing beats picking apart whole boiled beasts by hand. Diners who prefer to outsource ...

As a lifelong Marylander, there's no crab cake I won't try. Today I put that to the test by eating one topped with worms. The entree was part of a pop-up "Pestaurant" hosted by Ehrlich Pest Control ...