A classic orange posset, made with cream, sugar, and fresh citrus juice, is set directly inside hollowed-out orange halves ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While lemon desserts often steal the spotlight for their zingy freshness, there's another citrus that's ...

This English dessert is traditionally made with light-as-clouds meringue, whipped cream and strawberries. We gave it a wintry twist by substituting fresh blood orange curd for berries. Orange juice ...

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts.

This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and gingerbread. See these and other holiday treat recipes we love.

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Picked in season, at the peak of ripeness, fruit requires little to make it temptingly sweet and delicious. But in "Seasonal Fruit Desserts," Deborah Madison, founding chef of Greens Restaurant in San ...