From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses a water-soluble ...

SHIRLEY, NEW YORK, UNITED STATES, October 26, 2023 / EINPresswire.com / -- An innovative suite of one-stop solutions, including genetic engineering-based food preservation, biofilms-based food ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

With her abundance of food, she started a food business called Your Peak Energy (yourpeakenergy.com). Before starting to prepare food for public consumption, she got a Cottage Food Safety Certificate ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.