One look at a Negroni and it’s clear there’s something magical about this 104-year-old cocktail. The color tends to shine like rubies, and it sparkles, even though there’s usually nothing fizzy in it.

Armsby Abbey, Bocado Tapas Wine Bar, and Steel & Wire rolled out Negroni Week menus highlighted by the classic along with exciting riffs. Steel & Wire cofounder Frank Inangelo notes, “What makes it ...

There are many of us, and I enthusiastically include myself, who believe the Negroni is a perfect cocktail. Invented in 1919 from equal parts Campari, sweet vermouth and gin, the Negroni is bitter and ...

There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

Bitter, herbaceous, sweet, and strong, the Negroni is equally appropriate in the summer and winter, and there’s something about it that’s helped this cocktail endure as a classic tipple for roughly a ...