Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

The North Texas Mycological Association leads guided mushroom foraging trips most months, helping to expand people's ...

Mushroom hunting is increasingly popular. A new wave of foraging groups by and for people of color could also help close the ...

Nick Curtin is the co-owner and executive chef of one-Michelin-starred and one-Michelin-green-starred Restaurant Alouette in Copenhagen. An indelible image has captured the imaginations of diners for ...

With grocery stores brimming with produce from around the world, we don’t often stop to savor a meal that’s a true celebration of the season and the land around us. But even if you don’t live deep in ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

This video captures the beauty of simple provincial living through the traditional practice of foraging kuskusileng in the rice fields. Experience a slower pace of life, close to nature, where local ...

This story is part of Grist’s Coming to our Senses series, a weeklong exploration of how climate change is reshaping the way we see, hear, smell, touch, and taste the world around us. The first time I ...

This comic, illustrated by LA Johnson, is inspired by an interview from TED Radio Hour's episode The Food Connection. For forager Alexis Nikole Nelson, who has a very popular TikTok (@alexisnikole) ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...

The state poison control system has identified 21 cases of amatoxin poisoning, likely caused by death cap mushrooms.