It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...
Global food security is no stranger to the back and forth tug between science and public policy. Robert "Bob" Zeigler, an internationally respected plant pathologist with more than 30 years of ...
On January 19, faculty members at Washington State University (WSU) held a public lecture on food safety titled “Safe to Eat?: The Science, Politics, and Economics of Food from Farm to Fork.” The ...
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