Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

I’m sharing my go-to homemade fondant recipe that’s simple and budget-friendly! In this tutorial, I show you exactly how to make fondant at home, plus tips for coloring, using, and storing it. Perfect ...

This workshop will teach 4-H members in Grades 3 -12 how to cover a cake in fondant that we will make ourselves. Attendees need to bring a rolling pin and the workshop fee will be $5.00. This event ...