Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
The crowd gathered Thursday in Johns Hopkins University's Glass Pavilion did not go away hungry. The third annual Edible Books Festival, hosted by the Sheridan Libraries, showcased 29 table displays ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results