The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...

Tumor-negative breast cancers misclassified as HER2 negative by IHC (0 or 1+) could therefore be reclassified by FISH, with a remarkable ... the prognosis of breast cancer patients both in terms ...

Koi Pla is the name of this deadly dish and it’s claimed that millions of people regularly tuck into it every year. But it ...

Experts fear people who eat fish from waters contaminated by a radioactive pollutant discharged by nuclear plants and factories are at a greater risk of developing cancer than was previously thought.

Red 3 is banned for food use in Europe, Australia and New Zealand except in certain kinds of cherries. The dye will be banned ...

In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

The findings, published in the Journal of Clinical Oncology, show that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate ...

Women who ate small fish like sardines whole — from the head to the bones — showed a lower risk of dying from cancer and other causes in a Japanese study published earlier this year.

(HealthDay News) — A high omega-3, low omega-6 diet with fish oil supplementation for one year results in a significant reduction of a marker of prostate cancer progression among men enrolled in ...