Medically reviewed by Allison Herries, RDN Eating beets regularly can support overall health because they contain high levels of nutrients, including powerful antioxidants, vitamin C, potassium, iron, ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It's perfectly safe, say the pickling enthusiasts. They're ...

The secret to better health might be bubbling away in your kitchen. As research increasingly connects gut health to overall wellness, fermented foods are gaining popularity — and for good reason.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

At first glance, a jar of bright cucumbers on the shelf might look the same whether it’s pickled or fermented. But ask any food enthusiast or better yet, a vendor at the Loveland Farmers Market and ...

J.M. Smucker Co. (NYSE: SJM) has agreed to sell four fermented food brands in Canada in an all-cash deal valued at about $20 million. The buyer of the brands - Bick's pickles, Habitant pickled beets, ...

Anyone who has wondered about the variety of foods and beverages that benefit from fermentation should pull up a chair. Southern Oregon’s Fermentopia festival offers three dining events along with its ...