Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

A happy accident led Lumen Wines to discover that ginger can help preserve wine without added sulfites, and the winery has been refining the method ever since.

You cant' make wine without bugs...some bugs are good, some are very, very bad. WINE IS BUGS – An exploration into how wine is made reveals that microscopic bugs are at work, though not all are ...

Kilolo Strobert has been in the wine industry for more than 15 years, working at the likes of wine shop Le Dû’s Wines, hotel Le Parker Meridien (now Thompson Central Park New York), Zagat and more.

In another advance for innovative winemaking, students and faculty at the University of California, Davis, are now processing wine with the world’s first wireless fermentation system, thanks to a ...

Basically, MLF (malolactic fermentation) is a secondary fermentation that takes place after the yeast fermentation is complete, where a specialized bacteria strain is introduced into the wine. In some ...

Move over chardonnay, sauvignon blanc, pinot grigio and other white wines that dominate the American table. A new player is in town, which by its vigor and versatility may well seize the attention of ...