I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

A classic Baltimore-style crab cake was featured in Wednesday's What's for Dinner? column. Today, we look at a classic recipe from chef Georges Perrier, who ran what was once considered one of the ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

From pies to cobbler, singer-turned-baker Patti LaBelle is expanding her dessert collection. She has a new line of so-called "fancy cakes" named after some of her most popular songs. There's "Somebody ...

Alicia Gozum has loved the creativity and heart that goes into good baking since she was young. So when the Bolingbrook resident was bandying about the idea of starting a business a few years ago, ...