Chef Elias Taddesse trained in France and worked in several Manhattan Michelin-starred kitchens. But when it comes to his own restaurants, the chef—who grew up in Addis Ababa and Minneapolis—likes to ...

Inspired by the flavors of the Ethiopian staple, this boldly-spiced chili is comfort in a bowl. Ground chicken instead of drumsticks or thighs cuts down on the cook time for a quick and easy chili. A ...