There’s something in the air this season – and it’s not just the smell of woodsmoke or the first whiff of mulled wine drifting from a premature Christmas market. London seems to be rediscovering its ...

If you’re a fan of tangy sourdough bread and crave the soft, nooks-and-crannies texture of English muffins, this Sourdough English Muffin Bread is the perfect recipe. With minimal effort and a little ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using the ...

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An American home cook who recently tried his first-ever full English breakfast has left people gobsmacked after making a popular staple from scratch. Jeffrey Troutman is a cook "on a mission" to learn ...