Scientists from Lanzhou University have found that eating white rice is associated with a higher risk of developing type 2 ...

A longtime staple of Lowcountry cooking, rice grits, AKA middlins, are finally experiencing the widespread recognition they ...

Rice is the most commonly eaten food in the world, grown in more than 100 countries. It’s easy to see why most people have a bag or box of rice in their pantry at all times: it’s inexpensive, doesn’t ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...

You might want to think twice before eating fried or leftover rice, health experts say. That’s because some types of dry food, including rice and pasta, contain a bacterium called Bacillus cereus that ...

The latest viral fitness trend has people reaching for a surprising snack before their workouts: Rice Krispies Treats. The craze has recently taken off on TikTok, inspiring users to share their ...

As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has ...