Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender ...

Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

Looking for an easy tamale pie recipe? This recipe, topped with shredded chicken, will be your new hearty dinner go-to. 28,956 people played the daily Crossword recently. Can you solve it faster than ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Loaded with enchilada sauce, ground beef, and plenty of cheese, this smothered tamale pie is the epitome of easy, cozy ...

There’s nothing like a change in the weather – thermometer down, energy level up – to send us right out to the kitchen to fix a real cooked dinner. Yippy, skippy and about time, I say. So I say let’s ...

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

Easy Tamale Pie is from Tiscornia Ranches Cookbook, recipes from Calaveras County. 1. Brown the meat with the onions in a large skillet. Add the garlic, mushrooms, tomato sauce, 1/4 cup water, and ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If you overcooked like most Americans, you’ll also be wondering what to do with ...

A couple years ago, when I was doing “Life of Pie,” I made a tamale pie. Unlike the casserole that’s called a pie, I actually made it into a pie. This was not an easy task, as masa does not hold ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I knew ...