If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own ...

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...

With a sharp knife, split apart the loins of the sole. Gently pound the fish between two sheets of parchment paper, making an even surface about a quarter- to a half-inch thick. Set aside and chill.

1. Place a layer of sole (or other white fish) on foil-lined broiling pan. Spread with salsa verde and top with queso fresco. Sprinkle with hot sauce and top with sliced tomatoes. 2. Place pan on oven ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

n In our quest to find a baked flounder recipe with wine and grapes from Peg Bracken's "I Hate to Cook Book," several readers who own the book wrote in to say they couldn't find that specific recipe ...