At the beginning of November, when Mexico celebrates the Day of the Dead/Día de los Muertos, a traditional sweet bread called pan de muerto (or "bread of the dead") is often left on the elaborate ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes. Its sweet, subtle anise flavor is enhanced with an orange glaze and ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the holiday. 2022 F&W Best New Chef Ana Castro's take on this classic Mexican rice dish infuses fragrant jasmine ...

From November 1-2, Día de Muertos is celebrated throughout Latin America. To your stand mixer bowl, add the flour, sourdough starter, yeast, one and a half tablespoons sugar, two eggs and salt. Using ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

This fall, why not celebrate another important holiday: Dia de los Muertos, or Day of the Dead. A traditional Mexican holiday that celebrates loved ones who have passed away, Dia de los Muertos is ...

Halloween may have come and gone, but that doesn’t mean it’s time to start hanging Christmas decorations just yet. The Pan de Muerto is a traditional Day of the Dead recipe, ritually made every year ...