Eating more seafood has never been easier… and healthier, too! Registered Dietitian Annessa Chumbley shares some tasty recipes and the benefits of eating seafood: – Brain benefits: seafood can make ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

We're all looking for weeknight dinner ideas that are healthy and delicious that don't take forever to put together. Does that seem impossible? It isn't if the folks behind Nom Nom Paleo have anything ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Intensely perfumed, and with a hint of guava and jasmine, passion fruit juice is a signature ingredient of the American tropics. Its lush flavor is lovely in sauces for pork and grilled or pan-seared ...

2½ cups all-purpose flour, plus extra for the pan Instructions: Preheat oven to 350 degrees. Lightly coat a 13-by-9-inch baking pan with butter or shortening. Dust with flour, tapping out excess. In a ...