For thoughtful cooks and hosts, it's easy to bite off more than we can chew during the holidays. Weeks ahead of time, I make a list of guests and menu options, noting allergies and aversions in order ...

Mix the first three ingredients together and flatten into your serving dish. There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling. 2. Now, for the ...

Getting your Trinity Audio player ready... From “My Cooking Class: Chocolate Basics,” by Orathay Guillaumont and Vania Nikolcic (Firefly). Makes 1 pie. Ingredients For the crust: 3/4 cups butter 1/2 ...

This mouthwatering deep-dish caramel apple pie from former Food & Wine Test Kitchen editor Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel. Kay Chun ...

Sunday dinners have always been a big deal in my family from the time I was a child. Sometimes those dinners were at my Aunt Elizabeth and Uncle Fuzzy's home, and sometimes it was a nice restaurant.

“The banana and salted caramel flavors make this a rich, chocolatey delight.” Preheat oven to 400 degrees Fahrenheit. Place a baking sheet in the oven to preheat. To make the filling, dissolve the ...

Don't let the number of steps for this caramel apple pie fool you. It's a very straightforward pie to make that's simply divine. There are layers of thin apple slices, sugar, spice, and caramel inside ...

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie. Your traditional pumpkin pie recipe is normally pretty classic, and doesn’t have anything that is too special. It ...

We figured out a hack for the easiest way to make apple pie ever Ahh, apple pie. Childhood. Warmth. Love. America. Making the dough from scratch, rolling it out, putting it in a pie dish, weaving a ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water, followed ...