Whether you are interested in consuming them for your next meal or just want to learn more about their life cycles, there are a few key differences between Dungeness crab vs snow crab. While both of ...

J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, scallions, and crab. Serve with your favorite cocktail and other apps like coconut ...

A race on the water puts the chefs’ teamwork and quick thinking to the test as they search for Dungeness crabs. The teams ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

On Friday, the Dungeness crab was officially declared California’s state crustacean. Gov. Gavin Newsom signed a bill that makes Metacarcinus magister among about four dozen state symbols — decreeing ...

San Francisco’s 2024 Dungeness crab season is in full swing. Head down to Fisherman’s Wharf to get yours fresh. As a happy medium, there’s always the option to let the pros do the hard work of ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Interest in the delicate meat of California’s Dungeness crabs is high, especially now for New Year’s Eve, but fish markets have been kept waiting for local supplies of the delectable crustacean.

The Oregon Fish and Wildlife Commission approved new rules for Oregon’s commercial Dungeness crab fisheries during a meeting ...

The Oregon Department of Fish and Wildlife Commission made revisions to existing rules for the Oregon Dungeness crab fishery ...

What will the strengthening ‘super’ El Niño mean for the North Coast’s embattled marine fishing fleet? One thing is clear: ...