ONE WAY TO find out what is cooking in local kitchens is to watch Frank J. Monaldi Sr. sharpen knives. Monaldi is a grinder. He puts keen edges on scissors, saws and garden tools. Customers drop these ...

Add Yahoo as a preferred source to see more of our stories on Google. No matter how you slice it, a dull knife just won’t cut it in the kitchen. Working with a blunt blade both slows down your food ...

It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...

HAVING DULL KNIVES can make cooking feel like a chore, and sometimes you don't even realise your knives are dull until you sharpen them and see the monumental difference it makes - which is why when ...

The kitchen can be a dangerous place if you're not careful. To save people from cutting off their fingers, J.E.S. Restaurant Equipment posted this creepy infographic featuring the most common kitchen ...

We've mentioned that a dull knife is a dangerous one, and discussed how to properly sharpen a knife or use a water stone in the past. Still, why exactly is a dull knife more dangerous than a sharper ...