A master butcher reveals the single smokehouse that sets the gold standard for ham.

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...