Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Take a look at 8 nostalgic desserts from the 1950s that used to be on holiday tables. They were sweet, comforting, and full ...

Apple crisp is so much easier to make than apple pie, and though it may be blasphemous, my family prefers the sweet crumble topping to pie crust. This recipe, from local dietitian Katherine Tallmadge, ...

Within two weeks, I have made peach cobbler, raspberry crisp, blueberry pie, and a few other fruit concoctions—I like to take advantage of the abundance of summer fruits. As I made a streusel topping ...

Light, refreshing sweets that are easy to make and dazzle visitors. These include no-bake mousse, fruit parfaits, fast bakes, ...

With so much tasty fresh fruit available right now, it's the perfect time to make some good old-fashioned summer desserts. On The Early Show Friday, cookbook author and cooking teacher Tori Ritchie ...

Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...