So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

Smoked salmon is a breakfast staple for many, and for good reason. The briny, salted fish is the perfect complement to a bagel and schmear, it can elevate a plain old omelet to a restaurant-quality ...

Grilling salmon is never as simple as when you throw hot dogs or chicken on the grill. Fish can stick or easily overcook and get too dry — both things you don’t want to happen, especially considering ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...