Because cheesecloth is porous, the skin still browns beautifully underneath. Remove the cheesecloth once the turkey reaches an internal temperature of 165°F, and you’ll reveal a bird that’s juicy ...

"Our crispy potato roast recipe is a special-occasion side dish that tastes as good as it looks," Stewart wrote on Instagram.

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

Martha Stewart revealed her new go-to turkey technique to Food & Wine, a method she says produces "spectacular" results and locks in moisture. Stewart likes to cook her turkey "en papillote," a method ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...