Getting your Trinity Audio player ready... I am guessing that most of you cooks do not have a packet of dried mushrooms in your pantry. If you do, it’s something like the jar of spices for mulled wine ...

Dried foods are some of the most useful items to keep in your pantry. Dried fruit and dried beans are a must-have in my house, but there’s one more category for which I have a fairly robust collection ...

1. Bring a kettle of water to a boil. 2. In a bowl, place the dried mushrooms. Pour enough boiling water over the mushrooms to cover them. Soak for 20 minutes. Strain and reserve the soaking liquid.

To prepare the tagliatelle with mushroom and dried fruit ragout, start by soaking the porcini mushrooms. Pour them into a bowl filled with fresh water (1). In the meantime, clean the honey mushrooms: ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Resilient and reliable as they are, mushrooms rarely win my dollars at the farmers market. They’re usually relegated to side dishes, which makes them easy for me to overlook. But mushrooms deserve ...

These emblematic ingredients of Japanese cuisine are on the menu in these six French-Japanese recipes, accompanied by tips on ...