We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...

We may receive a commission on purchases made from links. Blunt knives are no fun, and can actually be more dangerous since they pose a greater hazard of slipping when used. These problems get ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

Knife sets, particularly those that come with a countertop block, usually include a long metal rod that is clearly not intended for cutting. Some call them knife sharpeners, and while they are used ...

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. A familiar scenario: You ...