The South Carolina State Fair is here. And that means another batch of decadent fair food has arrived for us to enjoy. As ...

Add Yahoo as a preferred source to see more of our stories on Google. Deep-fried flan. Buffalo-ranche tater tots shaped into a taco shell. A boozy peach soft-serve float. This year's most creative ...

We all go to fancy restaurants and pretend like we know what different cuts of meat are and don’t snigger at ‘shitake’ mushrooms. But why use saffron or truffle oil when you can use ketchup sachets ...

Ever bite into a deep-fried Oreo? A favorite treat of fairs and carnivals from Texas to Tequesta, these battered and fried versions of the classic cookie are stellar. They’re coated in funnel cake ...

Combine fluffy pancakes with a rich chocolate bar and take them to the next level with a crispy deep fried finish. This ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can't fry. Freed of such statutes ...

We tried deep-fried, chocolate-covered and bacon-infused treats. Not all were great. Former Times Staff The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that ...

Deep-fried flan. Buffalo-ranche tater tots shaped into a taco shell. A boozy peach soft-serve float. This year's most creative State Fair of Texas food isn't on the midway yet — but the finalists are ...