In Bengal, urad dal vadas are known as bhaja vadas. They are usually prepared with a little bit of rice flour to make them ...

A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look ...

Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also ...

South Indian prasad, traditionally viewed as sweet and carb-heavy, surprisingly offers protein-rich options. Recipes like Sundal, made with chickpeas, and Dal Payasam, featuring moong dal, provide ...

At first glance, the exteriors of Porvai don't reveal much about the story that unveils once you step into the eatery, which has grown out of Advaith Nayar's love to showcase the food he ate at home ...