Before his Guardian Members’ dinner at the end of this month, the owner of the Japanese soul food restaurant Nanban in Brixton shares a favourite recipe On Sunday 31 July, Tim Anderson, winner of ...

The difference between mochi and daifuku is one thing: filling! Daifuku is mochi that has a sweet filling, often a red bean paste (or it could have ice cream, or even a fresh strawberry). Here I stir ...

You can find plenty of sweet rice cakes across Asia. There's China's nuomici and dagao and Korea's injeolmi and gyeongdan, and of course, Japan's mochi. I didn't try mochi until I lived with my ...

Ichigo daifuku are said to be invented in the 1980s. They are usually eaten in the springtime in Japan, but in Australia strawberries are available throughout the year, so this can be enjoyed all year ...