When it comes to Holi celebration in the North, gujiyas, dahi vadas, malpuas, namakpare and more, all these dishes add to the aroma of the festivity. And if we talk specifically about dahi vada, it is ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

As the Indians across the world celebrate the birth of Lord Krishna, making dishes with curd, his favourite, is the easiest way to do it. Here are some recipes to get you started Indian chefs say you ...

Actor Sharad Kelkar shared his fond memories of Diwali, highlighting his indulgence in his mother's homemade samosas and dahi vadas. Despite his age, his mother continues to enthusiastically prepare ...

Dahi Vada is an Indian snack, or chaat, eaten in both the Northern and Southern parts of the subcontinent. Dosa restaurant does a version of the dish that is beautiful both in aesthetics and in flavor ...

Whether you call it a doughnut, a fritter, a hush puppy, or a vada, pretty much everyone agrees that if you deep-fry it, it has a good shot at being delicious. Vadas (“wadas”) are savory, spiced ...

Indians across the country and the world are celebrating Janmashtami this weekend to honour the birth of Lord Krishna. While there are many different aspects to his divine aura, his love for food is ...