All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...

Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home. CURRY LEAF POWDER CHUTNEY INGREDIENTS 2 tablespoons mustard oil 1 teaspoon cumin seeds 1 ...

Curry leaf is the parsley of South India, an herb that cooks use by the handful and that scents almost every savory dish. Spend any time in this part of the world, and you will come back addicted. “I ...

My mother-in-law submitted this recipe to a contest in Mumbai, competing with 80 other women, and won first prize. This dry chutney can be used as a spread for bread or a topping for whipped salted ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Vadouvan is ...

Indian food has a reputation for being complicated, but Delhi-born Monica Bhide aims to disprove that on her blog, A Life of Spice (monicabhide.com). There, and in her latest cookbook, Modern Spice, ...